Wineries

Milton Vineyard was first farmed in 1826 initially for fine Tasmanian wool but is now producing fine cool climate wines. We are lucky to be located on the dry, sunny east coast of Tasmania. The grapes are grown on free draining red loam soil liberally sprinkled with dolerite rocks.

Our vineyard has a unique micro-climate that suits the ancient grape Pinot Noir. Also in our 20 hectare vineyard are plantings of the aromatics Pinot Gris, Riesling, and Gewurztraminer. Our focus is on producing small quantities of handmade wine. Close attention is paid to every detail in the vineyard and the wines represent this exacting work.

We are open year round for tastings and our lunchtime restaurant is open seasonally please check for details.

100 % Grown, made and bottled in Tasmania.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Delivery available Family Friendly Lawn / Gardens Non Smoking Online Orders Pet Friendly Waterside Dining Wine Tasting

Meal Types

Lunch

Cuisine Types

Cheese / Charcuterie / Platters Light Meals Seafood Seasonal Local Produce Share Plates Vegan Vegetarian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Wheelchair access

Other Nearby Food and Drink

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Homestead Photo

Craigie Knowe Vineyard Camp Ground

Cranbrook, Glamorgan/Spring Bay

Two women soaking up the vineyard views inside the Devil

Devil’s Corner Cellar Door

Apslawn, Glamorgan/Spring Bay

Inside Cellar Door

Craigie Knowe Vineyard & Flora’s Restaurant

Cranbrook, Glamorgan/Spring Bay

A charcuterie platter with cheese, meats, olives and preserves

Flora’s Restaurant at Craigie Knowe Vineyard

Cranbrook, Glamorgan/Spring Bay

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