Faro Bar + Restaurant at Mona

Bars

A cavernous, light-drenched space built into the museum and suspended over the river. Creative cuisine from executive chef Vince Trim, artworks from James Turrell, intriguing drinks, live music, performance and so forth.

À la carte or four-course chef’s menu for lunch; they take the wheel for dinner. Paired drinks are also available.

Bookings are recommended for lunch, and are required for dinner.

Book via the Mona website.

Facilities

Bar Carpark Cellar Door Electric Vehicle Charging Point Entertainment Gallery / Museum Lawn / Gardens Live Music Shop / Gift Shop Waterside Dining

Internet Access

Free Wifi

Meal Types

Dinner Late night Lunch

Cuisine Types

Bar Beer Beverage Cocktails Degustation Dessert Modern Australian Modern European Seafood Seasonal Local Produce Slow Food Vegetarian Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for people with allergies and intolerances. Wheelchair access

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