Restaurant and Cafe

Stock market restaurant is situated in a history rich 150-year-old flour mill in Salamanca on Hobart’s waterfront.

We are a small team, with a focus on supporting Tasmanian growers, suppliers and creators.

Our dishes are curated by our award-winning Executive Chef, Josh Retzer, using the finest produce.

Offering brunch, bottomless brunch, drinks and dinner.

Facilities

Alfresco/Outdoor Dining Bar Family Friendly Non Smoking Suitable for Functions Takeaway Available

Internet Access

Free Wifi

Meal Types

Breakfast Dinner Lunch

Cuisine Types

Asian Australian Beer Beverage Brunch Cocktails Coffee Degustation Dessert European Fusion Gluten Free Available Gourmet Healthy Food International Light Meals Liqueur Seafood Seasonal Local Produce Share Plates Vegetarian Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access