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Home Hill Winery Restaurant
Food and Drink Ranelagh, Huon Valley, Tasmania
Produce
Home Hill Winery Restaurant is situated in the beautiful Huon Valley a short scenic 30 minute drive from Hobart.
Winning the most prestigious award, the Jimmy Watson trophy in 2015 with their Kelly’s Pinot Noir has cemented their position as one of the leading producers of Pinot Noir in Australia. Other cool climate wines Chardonnay, Sylvaner, Sparkling Wine and a Dessert wine are also available for tasting at the stunning rammed earth cellar door.
Views from the Restaurant are stunning with the perfect manicured vineyard virtually so close that you can’t help but feel relaxed and exhilarated by what you are experiencing.
Head Chef, Mark Wilson is committed to providing fresh, flavoursome local produce on his menu and the friendly staff are dedicated to providing excellent service. Oysters, Huon Salmon, Beef & Lamb, apple desserts are featured on the menus, with gluten free and Vegetarian guests catered for.
Before you depart from Home Hill browse in the gift shop, where you will find olive oils, jams, chocolates and the most exquisite Alpaca, merino wool and possum garments.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Live Music
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
LunchCuisine Types
Australian Gluten Free Available Modern Australian Vegan VegetarianLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableAccreditation
Australian Tourism Accreditation
