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Hotel Bruny
Food and Drink Alonnah, Kingborough, Tasmania
Bars
All food at Hotel Bruny is ridiculously fresh and as local as can be.
Dave, their local fisherman fishes exclusively off the south coast of Bruny Island, his regular hauls of stripey trumpeter, trevally and calamari squid are delivered literally to their door, when they say ‘catch of the day’ they mean it! Their Bruny Island oysters are grown for an average of 18 months in some of the cleanest waters on the planet.
Jason, of Cloudy Bay Lamb, produces some of the finest product in the country, their sausages are hand-made by Darren and the crew at Snug Butchery and their monstrous chicken parmas are made from Nichols Tasmanian free-range chickens and topped with Bruny Island cheese.
Here at Hotel Bruny, we believe in real food, locally sourced and produced here in their kitchen and yes, everything on their menu goes through a rigorous taste-testing process!
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Family Friendly
Shop / Gift Shop
Takeaway Available
Waterside Dining
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Australian Bistro/Cafe/Deli Modern Australian SeafoodLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Restaurant and Catering AustraliaAccreditation
Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC
