Clover Hill Wines

Restaurant and Cafe

The combination of creativity and courage is at the heart of Clover Hill.

Since 1986 they have been redefining Tasmanian sparkling wine, creating wines exclusively using methode traditionelle. Today, they’re focused on a multi-vintage philosophy, delivering a consistent house style built on freshness, character, and vibrancy.

For almost 40 years they’ve been redefining Australian premium sparkling wine, transforming it, demystifying it, and perfecting it. Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. They have adopted an anchoring multi-vintage philosophy: a single-minded dedication to crafting wines of perennial consistency and complexity.

At their home in Lebrina, Tasmania, they are delivering the best sparkling wine experience possible. The house style embodies freshness, character, and vibrancy. The wines, year-on-year, live up to the potential of the land, and to the expectations of those seeking unparalleled enjoyment.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Delivery available Entertainment Family Friendly Lawn / Gardens Live Music Non Smoking Online Orders Pet Friendly Private Dining Area Shop / Gift Shop Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types

Lunch

Cuisine Types

Cheese / Charcuterie / Platters Degustation European Gourmet Japanese Light Meals Modern Australian Seasonal Local Produce Share Plates Tasting Flight Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Activities

Wine tasting Winery tour

Membership

Australian Tourism Export Council

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