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Springfield Deer Farm
Food and Drink Mole Creek, Meander Valley, Tasmania
Cooking Schools, Lessons, Workshops
Springfield Deer Farm is a small scale, free-range venison farm located under the Great Western Tiers in Tasmania’s Central Highlands.
They offer butchery and nose to tail cooking masterclasses run by an award-winning master butcher and top chefs.
Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.
They also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.
Facilities
Alfresco/Outdoor Dining
Carpark
Cooking School
Lawn / Gardens
Online Orders
Internet Access
Free WifiCuisine Types
Australian
