Bindi Wine Lunch

Bindi continues to be shaped by Michael Dhillon, a winemaker of rare conviction. His Chardonnay and Pinot Noir are, quite simply, among the finest being made in this country. Coveted by collectors, quietly allocated, and genuinely hard to come by, these are wines that reward those who seek them out.

This year, Michael will guide guests through a hand-selected range of Bindi labels drawn from the estate cellar, favourites alongside bottles that rarely make a public appearance. It is an intimate and generous act, and one only possible through the depth of our long-standing friendship with the Dhillon family.

With just 30 seats available, settle in for a long, indulgent afternoon in the Waterfront Pavilion. A multi-course chef’s menu from the Lake House kitchen will be thoughtfully paired with each wine, in a setting that feels, as it always does, perfectly made for the occasion.