Breadmaking with Angela Fleay

Knead some breadmaking inspiration?

Join Angela Fleay in the Bake and Gather kitchen for a warm and welcoming morning of breadmaking as she shares her expert tips, techniques and tried-and-true recipes in this demonstration-based class.

The menu includes spinach, feta and pine nut scrolls, soft and fluffy dinner rolls, golden cornbread and apricot, fig and raisin fruit bread.

Learn how to make beautiful, flavour-packed breads to serve with meals or enjoy on their own.

The price includes a 3.5 hour cooking demonstration, tea or coffee on arrival, tasting of all the delicious creations and a recipe booklet to take home.