Focaccia, Mozzarella and Pesto

Join Tina van Kooten and Juan Corradi for a fun, fast-paced Italian cooking demonstration where you’ll learn to create three timeless classics with confidence. From stretching silky, fresh mozzarella to baking beautifully golden, herb-infused focaccia, this class is all about simple techniques that deliver unforgettable flavour.

Perfect for beginners and seasoned home cooks alike, you’ll enjoy an engaging demonstration, plenty of tips and tricks, and the chance to taste everything as it’s made. Come along, be inspired, and leave ready to impress your family and friends with authentic Italian goodness straight from your own kitchen.

Your ticket includes a 1.5-hour cooking demonstration, tea or coffee on arrival and a recipe booklet to take home.