Modern Yum Cha

Bring the flavours of yum cha into your own kitchen with this relaxed, modern cooking demonstration designed for home cooks. In Modern Yum Cha, Juan and Justine will recreate much-loved classics using achievable techniques and ingredients you can actually find and use at home.

This class focuses on flavour, confidence and clever shortcuts — perfect for entertaining, sharing with family, or simply enjoying yum cha at home. 

On the menu is prawn toast, satay chicken dumplings with satay sauce, vegetable spring rolls with sweet chilli and sour sauce, sui mai dumplings – pork and prawn, and classic Hong Kong egg tarts.

As always, the session is demonstration-based with plenty of tips, tastings of all dishes on the day, and recipes to take home so you can recreate the dishes with ease.

A deliciously fun and practical class for anyone who loves Asian cuisine and wants to master it at home.