Restaurant and Cafe

Set in a heritage stable on Little Bridge Street, Ballarat, Dyers Steak Stable has been serving the finest quality for over 52 years.

Founded in 1972 by Murray and Joy Dyer, Dyers Steak Stable was born from a vision of creating a restaurant in the rustic, iconic landmark of the former stables of the British Queen Hotel. The stables themselves were built in 1863 and the hotel, dates back to mid-1850’s. This historic setting inspired the name and atmosphere of the restaurant.

Dyers Steak Stable became the quintessential restaurant of Ballarat, renowned for its exceptional food, wine, and service. Often fondly referred to as an institution by Ballarat’s elite, it has earned its place as a beloved and iconic dining destination.

Facilities

Bar Private Dining Area

Meal Types

Dinner Lunch

Cuisine Types

Australian Cocktails European French Gluten Free Available Gourmet Halal Italian Seafood Seasonal Local Produce Share Plates Steak Steakhouse Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment