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Phillip Island Winery
Food and Drink Ventnor, Bass Coast, Victoria
Bars
Set on the south coast of Phillip Island this 14-acre property with three acres of vines offers a range of spaces available for weddings, functions and events. The grounds are stunning yet simple, offering expansive inviting lawns, a boutique cellar door, rolling rural views and glimpses of the glittering turquoise water of Bass Strait.
The restaurant offers lunch Wednesdays to Sundays, where the menu includes a delectable range of grazing boards, share plates, main meals, hand stretched authentic pizzas, and specials year round featuring quality local produce. The cellar door operates daily and offers wine-tasting and retail wine sales, not to mention a beautifully curated giftware and providore space. The newly planted vineyard will be producing wines in the next few years but in the interim, fruit is sourced locally where possible and include the following varietals – Shiraz, Pinot Grigio, Fum’e Blanc, Moscato and Prosecco.
Check out their socials and website for extended trading hours during Summer and special events throughout the year.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Entertainment
Family Friendly
Lawn / Gardens
Live Music
Non Smoking
Online Orders
Pet Friendly
Private Dining Area
Public Telephone
Shop / Gift Shop
Suitable for Functions
Takeaway Available
Wine Tasting
Meal Types
LunchCuisine Types
Australian Pizza or Wood fired PizzaLicensing
Fully licensed, No BYODisabled Assistance
Caters for challenges with learning and communication Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access
