Search
Cannibal Creek Vineyard
Food and Drink Tynong North, Cardinia, Victoria
Restaurant and Cafe
Just one hour out from Melbourne, Cannibal Creek Vineyard is a boutique, award-winning, single estate Vineyard owned and operated by winemakers Pat and Kirsten Hardiker. In 2018 it was recognised as Cellar Door with Best Food in Gippsland by Gourmet Traveller Wine Magazine and again in 2020 Star Cellar Door Best Large Cellar Door and Cellar Door with Best Food.
Cannibal Creek wine is picked and made onsite, by hand, using traditional methods and French oak. Sit at the long jarrah bar or a table to sample the range of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Merlot, Cabernet Sauvignon, Sparkling Blanc de Blancs, and Vin de Liqueur.
Cannibal Creek Vineyard is warm and friendly, offering tutored sit down wine tastings with or without accompanying sample plates and light meals in an Australian country setting. Sit by the wood fire indoors, stretch out on the covered verandah, or take a bushwalk up nearby Mount Cannibal, it’s the perfect spot for taking in some country calm while staying in Gippsland or within easy commute back to Melbourne.
Open Friday, Saturday and Sunday. Bookings online and for more information see the website.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Delivery available
Family Friendly
Lawn / Gardens
Live Music
Online Orders
Pet Friendly
Private Dining Area
Shop / Gift Shop
Suitable for Functions
Wine Tasting
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Beer Coffee French Gourmet Light Meals Organic Share Plates Slow Food Tapas Vegan Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Restaurant and Catering Australia
