Restaurant and Cafe

Established in October 2017, Sardine Dining overlooks Raymond Island in Paynesville.

The ever-changing, seafood-driven menu by award-winning chef, Mark Briggs compliments the beverage list of local and international wines and beers.

Open for lunch and dinner Wednesday through Saturday, reservations are essential via the website.

Sardine dining also offers a private dining room for groups of nine-18 guests and has a wine bar area for a relaxed dining experience or a glass of wine.

Sardine Dining was awarded One Hat in The Age Good Food Guide 2019 and 2020, 2022 and 2023 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013.

Facilities

Alfresco/Outdoor Dining Bar Carpark Non Smoking Private Dining Area Shop / Gift Shop Suitable for Functions Waterside Dining

Meal Types

Dinner Lunch

Cuisine Types

Australian Bar Beverage Gluten Free Available Light Meals Modern Australian Seafood Share Plates Vegan Vegetarian Wine Wine Bar Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Wheelchair access

SARDINE Dining

Facilities

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SARDINE Dining

Food and Drink Paynesville, East Gippsland, Victoria

Facilities

Also In This Location

Contact Us