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Sanguine Estate
Food and Drink Heathcote, Greater Bendigo, Victoria
Wineries
Established in 1997 by Tony and Linda Hunter, Sanguine Estate is a family-owned, award-winning boutique winery just nine minutes from Heathcote. Set on the ancient 510-million-year-old Cambrian earth belt, the vineyard spans over 69 acres of thriving vines.
Sanguine reflects a true passion for winemaking, family, and history—producing a diverse range of premium wines, from full to medium-bodied Shiraz and Cabernets, to lighter to medium-bodied reds like Nebbiolo, Lagrein, and Tempranillo. The white wine selection includes Chardonnay, Fiano, and Verdejo, alongside a Rosé, a sparkling Rosé, and a semi-sweet wine made from vines brought to Australia by Tony’s great-grandfather in the 1860s.
Rated a Top 5 Red Star winery by the Halliday Wine Companion, the cellar door offers a warm welcome from the knowledgeable team—often family themselves—and the opportunity to taste current release and award-winning wines.
After your tasting, relax with a glass of your favourite wine in one of our cozy lounges or outside on the landscaped terrace. Enjoy a gourmet cheese and charcuterie platter you can build to your taste while taking in spectacular vineyard views. Well-behaved dogs are always welcome outdoors.
Sanguine Estate is the perfect day trip for lovers of great wine, rich family history, and breathtaking scenery.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Delivery available
Family Friendly
Lawn / Gardens
Online Orders
Pet Friendly
Private Dining Area
Suitable for Functions
Takeaway Available
Wine Tasting
Meal Types
LunchCuisine Types
Cheese / Charcuterie / Platters Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
An access and inclusion statement is available on the business website. Caters for people with allergies and intolerances. Wheelchair accessMembership
Restaurant and Catering AustraliaAccreditation
HACCP Food Safety Certification
