Restaurant and Cafe

Jones Winery Restaurant in Rutherglen is one of the North East Victoria’s highly rated restaurants. Briony Bradford’s cooking for the restaurant is modern French bistro, changing the menu according to the season and her mood.

Set in old winery buildings, the ambience is a unique mix of traditional and contemporary, all seasoned with a relaxed and friendly mood. Briony’s expertise in French technique has been developed by working with Michelin-starred chefs abroad and in Australia.

In Rutherglen, Briony has access to a wealth of local ingredients and collaborative relationships with the farmers who produce them. The seasonal menu may include local pork, trout, duck or goat; and a rainbow of local vegetables, including some from the kitchen garden. Briony is inspired by gastronomic traditions, native ingredients and the sustainability ethos of ‘waste nothing’.

Mandy applies the art and science of food pairing to ensure that there is an appropriate contemporary, estate grown and made wine to match each dish. No matter whether you choose to dine from the a la carte menu, partake in a picnic or order a gourmet hamper to take away, the same attention to detail is applied, to ensure an excellent experience.

Jones Winery Restaurant Rutherglen Briony Bradford Beef Nectarine

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Coach Parking Gallery / Museum Lawn / Gardens Non Smoking Online Orders Pet Friendly Private Dining Area Shop / Gift Shop Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

French Gluten Free Available High Tea or Afternoon Tea Modern Australian Seafood Vegetarian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

Accreditation

HACCP Food Safety Certification