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Moorooduc Estate
Food and Drink Moorooduc, Mornington Peninsula, Victoria
Wineries
Established in 1982, Richard and Jill McIntyre’s Moorooduc Estate is a small, family-run wine business with an enviable reputation for complex and food friendly wines.
Moorooduc Estate offers some of the finest Mornington Peninsula wine and hand-crafted produce available for tasting and purchase at cellar door.
Their philosophy is to use top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for their wines. Wild yeast ferments, minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow their wines to express site specificity, or terroir.
Similarly, they aim to source seasonal, local and organic ingredients for goods at cellar door and Jill’s special luncheons, promoted through their mailing list.
Moorooduc Estate wines, often praised in the press, hold five star status in James Halliday’s Australian Wine Companion.
Facilities
Carpark
Cellar Door
Delivery available
Non Smoking
Online Orders
Pet Friendly
Shop / Gift Shop
Wine Tasting
Internet Access
Broadband Internet AccessCuisine Types
WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
