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Mantons Creek Estate
Food and Drink Shoreham, Mornington Peninsula, Victoria
Restaurant and Cafe
Family owned, by the Pellicano family, the vineyard was previously an orchard and herb farm. With vines planted in 1994, you can now find eight Estate-grown varieties on our 54-acre property. They have a sensible, sustainable viticulture approach, producing small amounts of premium fruit using minimal, organic based products. The vines are hand pruned and harvested and have been dry-grown since 2009 with minimal input and maximum care.
Their Winemaker, Michael Kyberd, has six vintages of experience in Spain, and many more on the Peninsula. Didier Dagueneau encapsulates what Michael loves most about winemaking perfectly, “I am in the business of manufacturing pleasure”.
The Restaurant Quattro, run by The Epicurean Group, brings Italian style dining to Mantons Creek. Dine à la carte, or immerse in a 5 course chefs menu. Cellar Door snack menu also available to pair with a glass of estate-grown wine.
Open Friday to Sunday, and extended hours over spring/summer. Bookings preferred via the website.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Delivery available
Family Friendly
Lawn / Gardens
Non Smoking
Online Orders
Pet Friendly
Private Dining Area
Suitable for Functions
Wine Tasting
Meal Types
Dinner LunchCuisine Types
Australian Cheese / Charcuterie / Platters Cocktails Coffee Gluten Free Available Italian Mediterranean Modern Australian Modern Italian Pizza or Wood fired Pizza Seafood Vegan Vegetarian Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
