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Ember Sorrento

Food and Drink Sorrento, Mornington Peninsula, Victoria

Bars

Ember is the latest dining evolution at The Continental Sorrento, where fire-led cooking transforms premium steak, fresh seafood, and coastal flavours into an approachable yet elevated experience. Led by chef Jake Furst, Ember embraces a relaxed, community-focused atmosphere while offering a bold menu that celebrates dry-aged beef from Peninsula and Australian farmers, whole fish cooked over coals, and flame-kissed oysters.

Guests can enjoy a refreshed beverage list alongside a dining experience that honours the legacy of Audrey’s while carving a new chapter in Sorrento. Ember is where fire, flavour, and community come together on the Mornington Peninsula.

Extensive whisky and wine list from local and international suppliers

Facilities

Bar Carpark Private Dining Area

Internet Access

Free Wifi

Cuisine Types

Australian Cocktails Five Star Hotel Dining Seafood Seasonal Local Produce Steak Steakhouse Wine Woodfired Cooking

Licensing

Fully licensed, No BYO

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