Restaurant and Cafe

Shelanous is a multi-sensory dining experience in Port Melbourne, created by chef Rony Parienty.

Inspired by Antonio Vivaldi’s Four Seasons, it weaves together food, music, light and storytelling into an immersive theatrical journey. Guests are seated around a communal table, where each chapter evolves with the rhythm of the seasons.

The experience features a 10-course degustation with matching beverages (alcoholic or non-alcoholic), combining refined techniques with bold, seasonal flavours.

Shelanous offers an intimate and ever-evolving experience, where cuisine and performance come together to create a truly memorable multi-sensory journey in Melbourne.