Wickens at Royal Mail Hotel

Produce

Awarded Two Hats by the Good Food Guide, Wickens at Royal Mail Hotel celebrates food, wine, people and place.

Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.

Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel’s expansive organic kitchen garden.

The wine list, which was awarded the best long wine list globally by UK’s Fine Wine, showcases bottles from the impressive 30,000 bottle wine cellar. A sommelier selected wine match traversing international and local wines is a popular option. Non-alcoholic match highlights more from the kitchen garden.

Bookings essential. For group reservations of seven or more, please email them.

Facilities

Bar Carpark Electric Vehicle Charging Point Private Dining Area

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Australian Classic Australian Five Star Hotel Dining Modern Australian Organic Seasonal Local Produce Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for people with allergies and intolerances. Wheelchair access

Membership

Restaurant and Catering Australia Victoria Tourism Industry Council

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