Wickens at Royal Mail Hotel
Food and Drink Dunkeld, Southern Grampians, Victoria
Awarded Two Hats by the Good Food Guide, Wickens at Royal Mail Hotel celebrates food, wine, people and place.
Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.
Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel’s expansive organic kitchen garden.
The wine list, which was awarded the best long wine list globally by UK’s Fine Wine, showcases bottles from the impressive 30,000 bottle wine cellar. A sommelier selected wine match traversing international and local wines is a popular option. Non-alcoholic match highlights more from the kitchen garden.
Bookings essential. For group reservations of seven or more, please email them.
Facilities
Internet Access
Free WifiMeal Types
Dinner LunchCuisine Types
Australian Classic Australian Five Star Hotel Dining Modern Australian Organic Seasonal Local Produce WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for people with allergies and intolerances. Wheelchair accessMembership
Restaurant and Catering Australia Victoria Tourism Industry Council