Restaurant and Cafe

Sir Paz Estate Cellar Door and Restaurant is the Yarra Valley’s highest altitude estate-grown vineyard, where vines flourish in rare red volcanic soil to produce award-winning wines.

Also home to one of Australia’s Top 50 restaurants as voted by OpenTable, it is renowned for its unique woodfire-cooked Mediterranean cuisine.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Family Friendly Lawn / Gardens Non Smoking Online Orders Private Dining Area Suitable for Functions Takeaway Available Wine Tasting

Internet Access

Broadband Internet Access

Meal Types

Lunch

Cuisine Types

Australian Barbecue Beverage Cheese / Charcuterie / Platters Dessert European Gourmet Light Meals Mediterranean Pizza or Wood fired Pizza Seafood Share Plates Vegan Vegetarian Wine Wine Bar Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

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