CY O’Connor Village Pub

Bars

As a proud family owned and operated venue, they take being your local very seriously.

Their family friendly, food focused pub is open for lunch and dinner 7 days a week, with a menu rich in quality, local produce and a modern twist on Australian pub classics.

Their philosophy is to deliver a true W.A farm-to-table experience for guests. Their beef is farmed by them ay Melaleuka Farm in North Dandalup. Their signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that has allowed them to consistently produce a superior quality of beef.

Facilities

Alfresco/Outdoor Dining Bar Carpark Family Friendly Suitable for Functions

Internet Access

Free Wifi

Cuisine Types

Classic Australian Modern Australian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

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