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Masseria Restaurant
Food and Drink Wilyabrup, Busselton, Western Australia
Restaurant and Cafe
Masseria Restaurant brings a relaxed yet refined Italian dining experience to the heart of the Margaret River wine region. Led by esteemed chef Ben Jacob, Masseria offers a casual Italian-Mediterranean cuisine with a distinctive South West twist.
Sourcing extraordinary Western Australian produce and flavours from Italy’s culinary hotspots, the osteria inspired menu provides a seamless all day dining experience with a strong focus on wine pairing.
The wine list, featuring Cherubino’s finest alongside a curated selection of Italian and French wines, complements the flavours on the plate.
At Masseria, their goal is to create a welcoming atmosphere where guests can enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Family Friendly
Lawn / Gardens
Pet Friendly
Private Dining Area
Suitable for Functions
Wine Tasting
Meal Types
LunchCuisine Types
Australian Bar Cocktails Dessert European Gluten Free Available Italian Modern Australian Modern Italian Seafood Seasonal Local Produce Share Plates Steak Tapas Tasting Flight Vegan Vegetarian Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Disabled access available
