Coogee Common

Coogee Common’s menus are built around their extensive gardens, pollinated by their resident bees, harvested daily and served with woodfired bread.

What they can’t grow, grind or ferment themselves, they source from local, sustainable producers who share their commitment to clean, ethical food production and the best seasonal ingredients.

Their cocktails and non-alcoholic offerings are created with fresh botanicals from the garden. Wines are local and small-batch or alternative varietals or choose from their everchanging range of locally brewed beer.

Dine in their restaurant, simply relax in the lounge bar, or kick back on the beachside verandah with a drink and a plate to share from their seasonal menu. Indulge in an eight-course seasonal chef’s tasting menu including a private garden tour, or take a 20-minute guided walk through their beautiful working garden followed by a two-course lunch inspired by their gardens.