Restaurant and Cafe

Garum is a collaboration between The Westin Perth and renowned Chef and media personality Guy Grossi. Garum is a vibrant Roman Italian restaurant and bar housed in the sophisticated surrounds of Hibernian Hall.

Led by Head Chef Paolo Apuzzo, Patrons are privy to exceptional rustic Roman cuisine prepared with traditional techniques and modern influence. The wine list includes wines from Italy, Australia and WA’s Margaret River region. Services include breakfast, aperitivo, dinner and private dining experiences.

Facilities

Bar Carpark Family Friendly Private Dining Area Suitable for Functions Wine Tasting

Internet Access

Free Wifi

Cuisine Types

Bakery/Patisserie Bar Beer Beverage Brasserie Buffet Cheese / Charcuterie / Platters Chocolate Cocktails Coffee Coffee Roasters Dessert European Five Star Hotel Dining Gluten Free Available Gourmet International Italian Light Meals Liqueur Modern European Modern Italian Seafood Seasonal Local Produce Share Plates Steak Tapas Vegetarian Wine Wine Bar Woodfired Cooking

Licensing

Fully licensed, No BYO