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Duke’s Vineyard
Food and Drink Porongurup, Plantagenet, Western Australia
Wineries
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of WA producing dry Rieslings, Pinot Noir, Cabernet Sauvignon, Shiraz and Chardonnay. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks.
Duke and Hilde Ranson established the vineyard as their “retirement” project, planting the first vine the day before Duke’s 60th birthday in 1999. In 2019, they received 99 points and the Halliday Wine of the Year Award for the 2017 Riesling, a first for an Australian Riesling.
When Duke retired for real, he searched for the right person to take over his legacy, a path that led him to Ben Cane. He and Ben share the same passion for making beautiful wines from an exceptional terroir and like to have a lot of fun in the process of making, enjoying, and selling wine.
Winemaker Ben Cane and film/media/special events producer Sarah Date took over the brand in April 2022. Excited about the potential of the Great Southern region, Duke’s Vineyard is where Ben and Sarah’s next winemaking chapter begins.
Facilities
Carpark
Cellar Door
Gallery / Museum
Online Orders
Pet Friendly
Wine Tasting
Internet Access
Free WifiCuisine Types
WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableActivities
Wine Wine tastingMembership
Sustainable Winegrowing Australia Membership
