Produce

The Guildford Town Bakery is a much-loved, traditional Aussie bakery known for its award-worthy pies and nostalgic sweet treats like beestings, vanilla slices, cinnamon buns, muffins, and donuts.

A long-standing fixture on Guildford’s historic James Street precinct, this family-run gem was originally opened over 20 years ago by local baker John Voight. His commitment to quality and consistency laid the foundation for the bakery’s stellar reputation.

Today, new owners Maree and Lauren carry that legacy forward with the same passion and care.
Every pie, pasty, and sausage roll is made in-house with fillings crafted from scratch and buttery, golden pastry baked fresh daily. The savory range also features pizza pockets, pretzels, and scrolls – perfect for a hearty bite.

On the bread side, you’ll find a beautiful selection of artisan loaves including sourdough, pumpkin bread, dark rye, and focaccia.

Maree and Lauren are dedicated to keeping the bakery proudly family-run. Their love for the craft is baked into every bite.

Whether you’re craving a classic meat pie or a sweet trip down memory lane, the Guildford Town Bakery is the place to go.