Bumblebean Chocolates

Cooking Schools, Lessons, Workshops

Bumble Bean Chocolates’ head chocolatier, Leo Cleanthous, has been lovingly handcrafting chocolate in their family-run factory since 2011, using world-renowned Belgian Callebaut chocolate to give you the ultimate sweet culinary experience.

Callebaut chocolate is ethically sourced, made using sustainable cocoa beans from West Africa and processed in one of the oldest cocoa roasteries in the world. Their independent factory produces the very best in dark, milk, white and vegan chocolates, available in a wide variety of options.

Choose from individual truffles, gift boxes, hampers, and bars featuring local Northern Territory flavours, including iconic Chocodile! Alongside traditional favourites, they offer a broad range of vegan and sugar-free options, and are the only place in the NT to enjoy Callebaut’s exclusive Ruby chocolate.

Add childhood classics like honeycomb, toffee and liquorice for a nostalgic twist. They love chocolate as much as they love the Territory!

Facilities

Family Friendly Non Smoking Online Orders Suitable for Functions Takeaway Available

Internet Access

Broadband Internet Access

Cuisine Types

Asian Australian Bakery/Patisserie Beverage Bistro/Cafe/Deli Chocolate Coffee Dessert Gluten Free Available Greek Vegan

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Membership

Hospitality NT

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