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Tanunda Bakery
Food and Drink Tanunda, Barossa, South Australia
Restaurant and Cafe
Established in 1996, Tanunda Bakery is a beloved local gem with proud German heritage, bringing authentic European flavors to the heart of the Barossa Valley. Owned and operated by German bakers, the bakery is renowned for its traditional pretzels and artisan sourdough breads, crafted from their own carefully nurtured sourdough culture. Alongside these classics, Tanunda Bakery offers an impressive selection of cakes, freshly made with quality ingredients, and a tempting variety of creamy gelati. To complement the treats, customers can also enjoy expertly made barista coffee, making it a perfect stop for breakfast, a midday treat, or a relaxing afternoon pick-me-up.
Facilities
Alfresco/Outdoor Dining
Carpark
Coach Parking
Non Smoking
Takeaway Available
Internet Access
Free WifiCuisine Types
Australian Bakery/Patisserie Bistro/Cafe/Deli Coffee Dessert German Gluten Free Available Healthy Food VegetarianLicensing
Not licensedDisabled Assistance
Caters for hearing impairment Caters for limited mobility Caters for vision impairment
