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Grosset Wines
Food and Drink Auburn, Clare and Gilbert Valleys, South Australia
Wineries
Grosset Wines Cellar Door is now closed for the season and will re-open for their Autumn release from Easter until the Clare Gourmet Festival.
It takes time, devotion and attention to detail to produce beautiful wine, especially when you’re a small family-run operation.
Founder Jeffrey Grosset is dedicated to creating pure expressions of variety and place. Vineyards are handpicked and hand pruned; each bunch of grapes is harvested at optimum ripeness and the winemaking process is gentle and uncomplicated.
Grosset’s four estate-owned, certified organic and biodynamic (ACO) vineyards; each located in high altitude country just north of the winery.
In our fifth decade, annual production is capped at just shy of 9,000 cases. Just 25 per cent is exported but have built a significant international profile and produce wines deemed consistently outstanding; benchmarks in their class.
Grosset sell on premise, export to a number of countries, and sell here at the cellar door.
Facilities
Carpark
Cellar Door
Delivery available
Lawn / Gardens
Online Orders
Wine Tasting
Licensing
Fully licensed, No BYODisabled Assistance
Disabled access availableAccreditation
Australian Certified Organic
