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Penobscot Farm
Food and Drink Watervale, Clare and Gilbert Valleys, South Australia
Produce
Penobscot Farm is an organic, bio-dynamic farm designed along permaculture principles in Watervale, Ngadjuri Country, in the heart of the Clare Valley Wine Region.
They are regenerative farmers looking to restore life in soils and grow flavoursome, nutritious food.
The one-bedroom Penobscot Farm Cottage is ideal for intimate farm stays.
Penobscot Farm supplies the Watervale Hotel with fruit, vegetables, seeds, leaves, berries, and nuts that are enhanced and enriched by South Australian 2022 Chef of the Year Nicola Palmer and her team of international chefs. Penobscot Farm is the hero behind the award-winning Watervale Hotel’s menus.
Penobscot Farm offers a Farm Tour at 4 pm daily preceded and followed by a Six Course Degustation at Penobscot Restaurant, seated at the Chefs Table at the Watervale Hotel (12 noon and 6pm), matched to Clare Valley wine, gin or Mocktails. The mocktails feature Penobscot Farm juices, syrups and garnishes.
The Shearing Shed can be utilised for wedding receptions and other events.
Penobscot Farm packaged produce is available for sale at the Watervale Hotel
Facilities
Carpark
Cooking School
Family Friendly
Lawn / Gardens
Non Smoking
Pet Friendly
Pop Up Wine Bar
Suitable for Functions
Internet Access
Free WifiDisabled Assistance
Disabled access availableMembership
Tourism Industry Council of SA
