Restaurant and Cafe

Chef Nicola Palmer has brought her farm, into the Watervale Hotel to create Penobscot Restaurant. Here she crafts authentic dishes with powerful fresh flavours but delicate touch.

Penobscot Restaurant is a 10-seat, degustation-only restaurant located in the kitchen of the Watervale Hotel, Clare Valley, South Australia.

Guests sit at the Chef’s Table where they can observe the inner workings of the kitchen and engage with the Chef’s.

This is where Penobscot Farm produce is enhanced and enriched to create an exceptional fine dining experience. Nine individually plated courses including amuse bouche and palate cleanser, hand crafted and beautifully presented.

Fresh and preserved produce sourced from Penobscot Farm come together to create flavoursome dishes.

All of the meats sourced for Penobscot Restaurant are selected on ethical and sustainability criteria. Free range, wild caught, grass fed, sustainably farmed or regeneratively reared. Nicola and her team pick daily for the ever-changing menu.

Guests can choose to match their degustation with a wine, gin, or mocktail match.

Facilities

Carpark Coach Parking Family Friendly Non Smoking Pet Friendly Private Dining Area Wine Tasting

Internet Access

Free Wifi

Meal Types

Dinner Lunch

Cuisine Types

Australian Degustation Gluten Free Available Gourmet Healthy Food Modern Australian Organic Seasonal Local Produce Vegan Vegetarian Wine Woodfired Cooking

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

Membership

Restaurant and Catering Australia Tourism Industry Council of SA

Accreditation

Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC