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Driftwood Restaurant
Food and Drink Lauderdale, Clarence, Tasmania
Restaurant and Cafe
At Driftwood they like to keep things as simple as possible, that’s why their menu is short, uncomplicated and changes regularly – almost as often as the weather.
They try to make everything ourselves, using local, seasonal, prime produce where they can, which allows them to tuck some things away for later. Wherever and whenever possible, they process all their food products on site, ensuring the best quality eating experience is delivered to your plate.
Their wine list has something for all occasions and palates, even boasting a few preservative-free options, and, as with the food menu, they expect it will evolve with the seasons. As for dietary choices, conditions and allergies, they are happy to accommodate your specific requirements. Just let them know what you need.
They would like to thank their amazing Tasmanian growers and suppliers. Avoland, Dendra Market Gardens, Elphin Grove, Richmond Farm, Grown For Taste, Brandsema, Frankham Figs, Bream Creek Dairy, Coal River Farm, King Island Imperial Beef, Villino, Jeffersons Tea and so many more.
Facilities
Alfresco/Outdoor Dining
Carpark
Family Friendly
Non Smoking
Pet Friendly
Suitable for Functions
Internet Access
Free WifiMeal Types
Breakfast Dinner LunchCuisine Types
American Australian Beer Beverage Cider Coffee Dessert European French Fusion Gluten Free Available Italian Light Meals Liqueur Modern Australian Seafood Seasonal Local Produce Steak Vegan Vegetarian WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access
