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Fraser’s Restaurant
Food and Drink West Perth, Perth, Western Australia
Bars
Fraser’s offers refined contemporary cuisine, with a focus on using the best Western Australian produce that can be sourced. Chef Chris Taylor consistently supports the philosophy of using local West Australian produce and “letting the produce speak for itself”. He is a passionate devotee of their local fare and works closely with growers and providers to ensure Fraser’s has the freshest seasonal produce available.
The restaurant is informal, yet offers an elegant space in which to dine with expansive floor-to-ceiling windows that take full advantage of the inspiring city and river views. The restaurant can seat up to 100 people inside plus there is substantial seating on the alfresco terrace.
Facilities
Alfresco/Outdoor Dining
Bar
Carpark
Coach Parking
Non Smoking
Private Dining Area
Suitable for Functions
Waterside Dining
Wine Tasting
Internet Access
Free WifiMeal Types
Dinner Late night LunchCuisine Types
Australian Beer Classic Australian Degustation Dessert Modern Australian Modern European Native Australian Seafood Seasonal Local Produce Steak Vegan Vegetarian WineLicensing
Fully licensed, No BYODisabled Assistance
Caters for high support needs Caters for people with allergies and intolerances. Wheelchair accessAccreditation
Australian Tourism Accreditation Sustainable Tourism Accreditation by ATIC
